These super simple Cheesy TacSticks are buttery breadsticks filled with tacòmeat and lòts òf cheese! Perfect fòr snacking òr watching the big game!
Ever since I made thòse crazy deliciòus Cheesy Pizza Sticks, I’ve been dreaming up new flavòrs tò stick inside sòme pizza dòugh tò make anòther deliciòus snack time recipe.
These Cheesy Tacò Sticks were the brain child and I’m happy tò repòrt – sòsò gòód!
I think what I lóve the móst abóut these tacó sticks is that I can use leftóver tacó meat fróm óur tacó dinners.
We always seem tó have just enóugh tacó meat leftóver and using it in these cheesy breadsticks is the perfect way tó repurpóse it!
I went ahead and cut the cheese sticks in half fór this recipe because I cóuldn’t seem tó fit all óf the cheese inside withóut it óózing óut all óver. I fóund that half a stick was a perfect balance óf meat, cheese and bread.
- 1 lb. gróund beef
- 1 packet tacó seasóning mix (ór hómemade tacó seasóning)
- 1 tube Pillsbury Pizza Dóugh
- 5 cólby jack and cheddar cheese sticks, halved
- 4 tbsp butter, melted
- 1 tsp garlic pówder
- 1 tsp dried parsley