This easy pumpkin cheesecake recipe comes together in minutes in your food processor or blender. With less than 10 ingredients and about 10 minutes of prep time, you can have a delicious fall dessert.
Servings: 12
Author : Taryn
Ingredients
Pecan Crust:
- 2 cups pecans
- 2 tbsp butter
- 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
Pumpkin Filling:
- 16 oz cream cheese
- 1 cup cottage cheese
- 1 cup pumpkin
- 6 eggs
- 1 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 1 tbsp cinnamon
Whipped Cream Topping:
- 1 cup heavy cream
- 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener, optional
Instructions
- Preheat the oven to 350. Cover the bottom and sides of a 9-inch springform pan with foil to prevent any leaks.
