Inspired by the lemon loaf from Starbucks, the best lemon loaf with lemon glaze emanates the perfect balance between sweet and tangy. It is the perfect complement to a warm cup of tea and a good book.
Yield : 1 loaf
Author : A Head of Thyme
INGREDIENTS
FOR THE LOAF:
- 3 eggs
- 3/4 cup sugar
- 1 cup light Greek yogurt
- 1/2 cup vegetable oil
- 1 tablespoon lemon zest (or zest from 1 large lemon)
- 2 tablespoon lemon extract
- 1/4 teaspoon lemon juice
- 1 and 1/2 cups all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
FOR THE GLAZE:
- 1/2 cup icing sugar
- 1-2 tablespoon lemon juice
INSTRUCTIONS
LOAF:
- Preheat oven to 350 F. Grease a loaf pan and set aside.
you can visit aheadofthyme.com for full instructions.
