Friday, February 15, 2019


Special Foods And Drinks Are Ready To Accompany You !


1 extensive head icy mass lettuce 

4 cuts bacon 

1 red onion, cut 

1 lb. ground meat 

genuine salt 

Crisply ground dark pepper 

4 cuts cheddar 

1 tomato, cut 

Farm dressing, for serving 

Bearings :

Cut 8 extensive rounds from the edges of the head of icy mass to make buns. 

In a vast skillet over medium warmth, cook bacon until firm. Exchange bacon to a paper towel-lined plate to deplete, saving bacon fat in dish. 

Include onion cuts and cook until delicate, around 3 minutes for every side. Put aside red onions and wipe skillet clean. 

Warm skillet over medium-high warmth. Shape ground hamburger into 4 expansive burger patties. Season the two sides of patties with salt and pepper and add to skillet. Cook until burned on the two sides and cooked to your preferring, around 4 minutes for each side for medium. Top every burger with a cut of cheddar at that point spread skillet with a cover and cook until the cheddar has liquefied, around 1 minute. Expel from warmth. 

To assemble every burger, top one icy mass round with the cooked cheeseburger, a cut of bacon, and a tomato cut, at that point sprinkle with farm. Top with second ice sheet round. Rehash with outstanding fixings and serve.

Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)