Tuesday, February 19, 2019

#Moderate #Cooker #Teriyaki #Chicken

Special Foods And Drinks Are Ready To Accompany You !
Moderate Cooker Teriyaki Chicken 

Serve this Slow Cooker Teriyaki Chicken over rice, you don't need any of that delightful, sticky sauce going to squander. 


 2 lbs boneless chicken bosoms (or leg quarters) 

1/4 container darker sugar 

½ container soy sauce 

2 tablespoons juice vinegar 

½ teaspoon ground ginger 

1 clove minced garlic 

⅛ teaspoon pepper 

2 teaspoons cornstarch 

2 teaspoons water 

Spot chicken in the stewing pot. 

In a medium bowl consolidate sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours. 

Expel chicken from moderate cooker, hack into blocks, and put aside. 

Strain the cooking fluid into a skillet and heat to the point of boiling. 

In a little bowl whisk cornstarch and water until consolidated. 

Gradually add cornstarch blend to bubbling fluid and decrease to a stew. Enable sauce to thicken for 2-3 minutes at that point hurl the chicken back in. 

Coat chicken with sauce and let warmth through.

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