Wednesday, February 20, 2019

#Pumpkin #Dump #Cake

Special Foods And Drinks Are Ready To Accompany You !
Pumpkin Dump Cake 

This pumpkin treat is good to the point that everybody will ask for the formula, much the same as I did when I originally attempted it. 


1 yellow cake blend (hold 1 glass) 

3/4 glass margarine, mellowed (1-1/2 sticks) 

4 eggs 

1 29-ounce can plain pumpkin purée(not pie filling) 

2 teaspoons cinnamon 

1 teaspoon ground ginger 

1/2 teaspoon ground cloves 

1 glass sugar, isolated 

1/2 glass pressed darker sugar 

2/3 glass milk 

1 glass slashed pecans 

Preheat broiler to 350°F. Margarine the base of a 9x13-inch skillet or dish. 


Join the cake blend (less the held 1 glass), 1 egg and 1 stick of the margarine; blend well. Press blend equally into the base of the readied skillet. 

In a bowl, consolidate the pumpkin, 3 eggs, cinnamon, ginger, cloves, dark colored sugar, 1/some the white sugar and milk. Blend well, at that point pour in an even layer over the cake blend layer. 

Combine the saved 1 container cake blend, 1/2 stick margarine, 1/2 glass white sugar, and 1 container pecans. Sprinkle blend uniformly over your pumpkin blend. 

Prepare for around a 60 minutes, and test for doneness with a toothpick. On the off chance that the toothpick does not tell the truth, return cake to the broiler for an extra 10 to 15 minutes.

Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)