Sunday, February 24, 2019


The World's most delicious food cake drink

The fudgiest, most chocolatey Keto brownies ever. This basic low carb and sugar free formula makes flawless brownies over and over. Gluten free and diabetic-accommodating. 

Course Sweet 

Cooking American, English 

Catchphrase Keto brownies, Low Carb Brownies 

Planning Time 10 minutes 

Cook Time 25 minutes 

Complete Time 30 minutes 

Servings 16 

Calories 192 kcal 


175 g/6.17 oz spread unsalted, relaxed 

100 g/1 container powdered sugar 

3 eggs 

40 g/1/3 container cocoa powder unsweetened 

175 g/6.17 oz dull chocolate at any rate 85% cocoa solids, liquefied 

75 g/3/4 container almond flour 


Preheat your stove to 180 Celsius/356 Fahrenheit 

Dissolve the chocolate: Break the chocolate into squares and spot in a little bowl. Spot this bowl inside a bigger bowl which you have loaded up with bubbling water. The water will warm the dividers of the little bowl and dissolve the chocolate. (see notes) 

Mix the Exceptionally delicate (or liquefied) margarine, powdered sugar, eggs and cocoa with a blender or in a nourishment processor. 

Include the liquefied chocolate and almond flour and blend until you have a thick, smooth player. 

Line a rectangular preparing tin or little goulash dish with heating/material paper. Slice the paper to measure so it covers the base and opposite sides of the dish. Oil the two residual sides. 

Fill the player into the dish and smoothen the best. Prepare 25 minutes or until the best is firm. 

Give the brownies a chance to cool before you expel them from the heating tin. They will be Extremely delicate when warm, however firm up as they chill off.