The World's most delicious food cake drink
Smooth Cucumber Serving of mixed greens
Planning Time
15 mins
Complete Time
15 mins
With greenery enclosure crisp cucumbers, onions, and acrid cream, this Rich Cucumber Plate of mixed greens is a cool, invigorating summer serving of mixed greens incredible for picnics or light suppers.
Course: Plate of mixed greens/Side Dish
Cooking: American
Catchphrase: cucumber and onion serving of mixed greens, cucumber plate of mixed greens
Calories: 163 kcal
Fixings
3 pounds cut and stripped cucumbers (load in the wake of stripping)
1 little yellow onion, hacked fine
18 ounces light sharp cream
3/4 container white refined vinegar
1 tablespoon granulated sugar
1 teaspoon dried dill weed (or 2 teaspoons new slashed dill)
Directions
Strip and cut the cucumbers, set aside. Hack the onion fine and proceed to the dressing.
In a medium size blending bowl consolidate the sharp cream, vinegar, sugar, and dill, mix well. Taste and alter the vinegar and sugar if necessary.
Overlay in the cucumbers and onions, blend well. Spread and refrigerate for no less than one hour before serving.
Formula Notes
Taste the sharp cream blend and change the vinegar and sugar to taste before including the cucumbers.
Nourishment Certainties
Rich Cucumber Serving of mixed greens
Sum Per Serving
Calories 163 Calories from Fat 81
% Day by day Value*
Absolute Fat 9g 14%
Soaked Fat 5g 25%
Cholesterol 29mg 10%
Sodium 66mg 3%
Potassium 505mg 14%
Absolute Sugars 14g 5%
Dietary Fiber 1g 4%
Sugars 5g
Protein 4g 8%
Nutrient A 9%
Nutrient C 10.8%
Calcium 15.9%
Iron 3.6%
* Percent Day by day Esteems depend on a 2000 calorie diet.
Smooth Cucumber Serving of mixed greens
Planning Time
15 mins
Complete Time
15 mins
With greenery enclosure crisp cucumbers, onions, and acrid cream, this Rich Cucumber Plate of mixed greens is a cool, invigorating summer serving of mixed greens incredible for picnics or light suppers.
Course: Plate of mixed greens/Side Dish
Cooking: American
Catchphrase: cucumber and onion serving of mixed greens, cucumber plate of mixed greens
Calories: 163 kcal
Fixings
3 pounds cut and stripped cucumbers (load in the wake of stripping)
1 little yellow onion, hacked fine
18 ounces light sharp cream
3/4 container white refined vinegar
1 tablespoon granulated sugar
1 teaspoon dried dill weed (or 2 teaspoons new slashed dill)
Directions
Strip and cut the cucumbers, set aside. Hack the onion fine and proceed to the dressing.
In a medium size blending bowl consolidate the sharp cream, vinegar, sugar, and dill, mix well. Taste and alter the vinegar and sugar if necessary.
Overlay in the cucumbers and onions, blend well. Spread and refrigerate for no less than one hour before serving.
Formula Notes
Taste the sharp cream blend and change the vinegar and sugar to taste before including the cucumbers.
Nourishment Certainties
Rich Cucumber Serving of mixed greens
Sum Per Serving
Calories 163 Calories from Fat 81
% Day by day Value*
Absolute Fat 9g 14%
Soaked Fat 5g 25%
Cholesterol 29mg 10%
Sodium 66mg 3%
Potassium 505mg 14%
Absolute Sugars 14g 5%
Dietary Fiber 1g 4%
Sugars 5g
Protein 4g 8%
Nutrient A 9%
Nutrient C 10.8%
Calcium 15.9%
Iron 3.6%
* Percent Day by day Esteems depend on a 2000 calorie diet.
