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Speedy SKILLET CHICKEN FAJITAS
Skillet Chicken Fajitas reicpe fixings
3 lbs skinless, boneless chicken bosoms, cut into strips
2 green chime peppers, julienned
2 red chime peppers, julienned
2 orange chime peppers, julienned
2 yellow chime peppers, julienned
1 huge Spanish yellow onion, stripped and cut into strips
2-3 TBSP canola oil
2 tablespoons of hand crafted taco flavoring
10 little tortillas
Simple Skillet Chicken Fajitas formula
Place chicken in a bowl, include most of the flavoring to finish everything, mixing to blend.
Empty canola oil into the cast iron skillet start to warm on medium.
Add the prepared chicken to start to cook. Keep on cooking the chicken until it transforms dark colored and when cut into is never again pink within.
Include the peppers and onions. Mix to mix all together.
Keep on cooking until the peppers are delicate however not limp.
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
Speedy SKILLET CHICKEN FAJITAS
Skillet Chicken Fajitas reicpe fixings
3 lbs skinless, boneless chicken bosoms, cut into strips
2 green chime peppers, julienned
2 red chime peppers, julienned
2 orange chime peppers, julienned
2 yellow chime peppers, julienned
1 huge Spanish yellow onion, stripped and cut into strips
2-3 TBSP canola oil
2 tablespoons of hand crafted taco flavoring
10 little tortillas
Simple Skillet Chicken Fajitas formula
Place chicken in a bowl, include most of the flavoring to finish everything, mixing to blend.
Empty canola oil into the cast iron skillet start to warm on medium.
Add the prepared chicken to start to cook. Keep on cooking the chicken until it transforms dark colored and when cut into is never again pink within.
Include the peppers and onions. Mix to mix all together.
Keep on cooking until the peppers are delicate however not limp.
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
