Sunday, February 24, 2019

#The #best #recipe #delicious #family #Balsamic #Broiled #Cabbage #Steaks #Formula

Tasty and healthy food and drink that you definitely like
Balsamic Broiled Cabbage Steaks Formula 

Planning Time 

10 mins 

Cook Time 

30 mins 

Complete Time 

40 mins 

Broiled, fresh, and inconceivably tasty cabbage steaks brushed with a sweet and flavorful balsamic and garlic coat. 

Course: Side Dish 

Cooking: Asian 

Servings: 6 servings 

Calories: 87 kcal 


1 head red cabbage 


1/4 glass additional virgin olive oil 

2 tablespoons balsamic vinegar 

1/2 teaspoon dijon mustard 

1 clove garlic, minced 

1/2 teaspoon nectar 

salt and crisp ground pepper, to taste 

dried parsley, for enhancement 


Preheat stove to 400F. 

Oil a rimmed preparing sheet with cooking splash and put aside. 

Cut the base (the root) off of the cabbage and set it sitting up with the goal that the level end is on the cutting board; cut into 1-inch thick cuts. 

Exchange cabbage cuts to recently arranged heating sheet and put aside. 

In a blending bowl, additional virgin olive oil, balsamic vinegar, mustard, garlic, nectar, salt and pepper; blend well until consolidated. 

Brush the cabbage steaks with arranged balsamic coating on the two sides. 

Cook for 20 to 25 minutes, or until fresh delicate. 

Topping with dried parsley. 


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